The Restaurant Crew at Speedway LLC is responsible for providing prompt, efficient, safe, and courteous quality food service to guests. This role involves a variety of tasks including cashiering, customer service, and ensuring the cleanliness and safety of the restaurant. No prior experience is required, making it an excellent opportunity for those looking to start a career in the food service industry or simply join a dynamic team.

Restaurant Crew (Speedy Café)

Restaurant Crew

Jimmy John's is seeking fun individuals to join their in-shop team as part-time or full-time Restaurant Crew members. This role involves maintaining customer product and service standards, fostering teamwork, delivering exceptional customer and store experiences, and ensuring adherence to food safety and security guidelines. Opportunities for growth into management positions are available.

Speedway LLC is seeking an Assistant Restaurant Leader for their Speedy Café, offering a variety of freshly made food and beverages. This role involves overseeing and providing customer service leadership, training, and coaching alongside the Restaurant Leader for all restaurant employees. The position emphasizes the importance of ensuring proper preparation, presentation, and freshness of all foodservice products, as well as compliance with company policies and Health Department Standards. Speedway offers a strong 'promote from within' philosophy, competitive pay, and a comprehensive benefits package.

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Assistant Restaurant Leader

As the Catering Manager at the Tennessee Titans, you will be responsible for managing in-house catering facilities, overseeing all catering functions, coordinating with the catering sales and culinary teams, and ensuring guest satisfaction through exceptional catering services. This role involves a high level of interaction with clients, team members, and guests to maintain show quality standards, build strong relationships, and achieve sales and budget goals.

Catering Manager - Tennessee Titans

Catering Manager

The Restaurant Manager at Dunkin' is responsible for directing the daily operations of the restaurant in accordance with brand and franchise standards. This role involves managing and leading daily operations, holding fiscal responsibility for the restaurant, leading and developing a team, ensuring 100% guest satisfaction, adhering to company policies, maintaining organization and cleanliness, and managing store level preventative maintenance. The position requires a strong leadership ability, excellent interpersonal skills, and a positive attitude.

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Panda Express is seeking experienced leaders to join their store management team in Nashville, TN. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community. This opportunity is ideal for individuals looking to advance their career in a supportive and development-focused environment.

Restaurant Manager - Nashville, TN - ATM

The Restaurant Training Manager at Emmy Squared Pizza is responsible for overseeing the training and development of staff for new restaurant openings. This role involves implementing comprehensive training programs, ensuring all team members are equipped with the knowledge and skills necessary to provide an exceptional dining experience. The position requires extensive travel to support the launch of new locations in the Greater Nashville area and surrounding states.

Restaurant Training Manager

The Food Service Manager at Thorntons LLC is responsible for providing quality food and beverage products, maintaining inventory and cleanliness in the food and beverage areas, and achieving sales, unit, and profit goals for these categories. This role involves preparing food and beverage products, ensuring food safety and sanitation compliance, managing food operations including inventory and profitability, and maintaining equipment and workspace cleanliness.

Food Service Manager

The Senior Director of Dining Services at TouchPoint is responsible for overseeing the day-to-day operations of the foodservice department, managing a team of employees, and maintaining client relationships. This role involves managing the budget, ensuring superior quality of food, directing safety, sanitation, and maintenance programs, and promoting professional growth within the team.

DIR, DINING SERVICES SR I - ST. THOMAS MIDTOWN - NASHVILLE, TN

Senior Director of Dining Services

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

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Restaurant Senior Manager Jobs in Mount Juliet, TN Hiring Now

Restaurant Crew (Speedy Café)

Restaurant Crew

Assistant Restaurant Leader (Assistant Manager) - Speedy Café

Catering Manager - Tennessee Titans

Restaurant Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Restaurant Manager - Nashville, TN - ATM

Restaurant Training Manager

Food Service Manager

DIR, DINING SERVICES SR I - ST. THOMAS MIDTOWN - NASHVILLE, TN

Restaurant Crewmember - Late Night Shift

Restaurant General Manager

RESTAURANT DELIVERY

Restaurant Crew (Speedy Café)